After a major refurbishment, Miller & Carter steakhouse in Bromley is back with a transformed interior.
The steakhouse, which can seat up to 180 people, re-opened on December 2 and has a new modern look with a refreshed bar and styled interiors.
The dining area indoors has been enhanced and it is now possible to sit outside in the external terraced seating area.
Guests can choose from 14 steak cuts, including a Cote de Boeuf 28oz sharing steak, T-bone 20oz and award-winning Fillet 8oz.
Ten new jobs have also been created.
The restaurant’s general manager, Sarah Howard, said: “We’re so thrilled to welcome both regulars and first-time guests to Bromley to experience our transformation.
“Whether you are looking for a family meal out or somewhere to enjoy high-quality dinning in beautiful surroundings, our steakhouse has it covered.”
The steakhouse has been awarded ‘The Masters of Steak award’ and starters on the menu include box-baked camembert to share or wild scallops with chorizo.
All the British and Irish steaks are carefully reared and aged for a minimum of 30 days.
Guests can also choose from a range of 30 day aged prime steak burgers.
Drinks on offer include a selection of mixed cocktails and desserts.
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