A former Michelin-starred restaurant in London’s East End has announced its closure after seven years.
Leroy, in Leonard Street, revealed its closure on social media on November 18, after its last day of trading on November 11.
The announcement cited increasing financial strain following the pandemic as the main reason for the closure.
In an Instagram post, the team said: "It has been quite the ride but sadly nothing lasts forever.
"We fought hard against the dying of the light but sometimes there is a time to let go.
"Our heart breaks not to be able to continue the journey but we can leave knowing that we did all we could.
"Despite what our government may think, this is a noble profession and indeed any small business owner has our enduring respect."
The news of Leroy’s closure left many saddened.
Among the tributes, one supporter wrote: "Don’t let this passing sadness overshadow your greatness & influence on the East London food & wine scene.
"On the frontier of low intervention wine as it is today & defining the way we all dine now. You’re epic. Unforgettable. Definitive."
Another heartfelt comment read: "Filled with so much emotion and pride for you dearest bro @edonist_ldn.
"Shoreditch has lost a precious jewel in its crown!
"Leroy was a vibe 🔥 You & your stellar team nailed it all: the food, wine, ambiance, service & music, the @louisesheeran illustrations adorning the walls & iconic neon signage outside, the intriguing shape of the corner dining space….
"So much to commend & treasure. I will miss you Leroy and I will not forget you 😘❤️🩹."
Led by restaurateur and sommelier Ed Thaw, Leroy took over Edwin's Wine Bar in 2018.
Known for its simple, French-inspired dishes and extensive wine list, it became one of the most affordable Michelin-starred restaurants in the UK before losing its star in February.
The closure is another blow to London’s struggling hospitality sector.
In its closing message, the Leroy team expressed gratitude to their "brilliant" staff, suppliers, and customers, urging people to continue supporting local restaurants: "Support them or we will all lose them."
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