Are you looking to experience unsurpassed pleasure this autumn? If so, why not curl up on the sofa with a pint of Hagen-Dazs' new limited edition flavour, Cappuccino Caramel Truffle.
As always, only the best ingredients make it into a tub of Hagen-Dazs. The finest Brazilian coffee beans are roasted and brewed to perfection, bringing out their rich flavour, then blended with thick cream to create a truly exquisite coffee ice cream. The ice cream is then swirled with ribbons of luscious caramel sauce and the finest chocolate truffles.
One of the best ways to enjoy Cappuccino Caramel Truffle is to savour it straight from the pint - the perfect autumn or winter treat. For a more decadent dessert, serve the ice cream in scoops laced with coffee liquor and sprinkled with dark chocolate shavings.
Cappuccino Caramel Truffle will be available from October 2006 from most major supermarkets for a short time only, priced at £3.79 (rrp) for a 500ml pint.
To celebrate the new flavour, Hagen-Dazs is giving one lucky reader the chance to win a year's supply of ice cream.
To win, simply answer the below question correctly:
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